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Vegi Mex

by Shayne Fischer
Publisher: Golden West Publishers
Release Date: 2003
Genre: Cooking
Pages: 94 pages
ISBN 13: 9781885590145
ISBN 10: 1885590148
Format: PDF, ePUB, MOBI, Audiobooks, Kindle

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Synopsis : Vegi Mex written by Shayne Fischer, published by Golden West Publishers which was released on 2003. Download Vegi Mex Books now! Available in PDF, EPUB, Mobi Format. Spicy, authentic vegetarian recipes. Tasty tacos, bountiful burritos, tantalising tostadas and much more! Great Mexican foods for vegans and lacto-ovo vegetarians. -- A wide-ranging selection of easy-to-prepare, flavorful Mexican recipes that contain no meat, poultry or fish. Includes no-fat and low-fat variations as well.

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The Complete Vegetarian Cookbook
Language: en
Pages: 364
Authors: Maki Blanc
Categories: Cooking
Type: BOOK - Published: 2021-05-26 - Publisher:

Are you looking for a Cookbook with vegetarian Mexican Chinese Wok and Indian recipes?In this 4 books in 1 edition, you will learn how to prepare at home 280 vegetarian recipes from Mexico China and India. In the first book, Vegetarian Mexican Cookbook, you will learn how to prepare at home 70 vegetarian recipes from Mexico! Mexican cuisine is spicy and tasty and can be easily executed relying solely on fresh vegetables and beans, for a complete and balanced eating style. The core of the Mexican cuisine is in the traditional mais tortillas, used for tacos, quesadillas and many other typical dishes. Cheese is largely used and fresh vegetables are always present, most notably avocados for guacamole, but also pepper, chili, tomatoes and salad. Described in this way it seems that both meat and fish are only optional in the Mexican Food and it is actually true! In Vegetarian Mexican Cookbook you will learn: How to cook vegetarian Mexican recipes at home 70 vegetarian Mexican recipes that can be easily done 70 vegetarian Mexican recipes to impress family and friends In the second book, Vegetarian Indian Cookbook, you will find 70 recipes for tasty and spicy vegetarian Indian recipes! The classic Indian cuisine relies on rice and sauce that, although often are companions for stewed meat or fish, can work perfectly also with crunch or steamed vegetables, that surely are common on Indian tables. There are few doubts that vegetarian eating is healthy for both body and mind. Moreover it is a respectable ethic choice. It does not mean, though, that vegetarian people's life is only raw veggies and beans. In Vegetarian Indian Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Indian dishes 70 recipes for easy Indian food 70 vegetarian classic Indian recipes In the third book, Vegetarian Chinese Cookbook, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes! Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet. In Vegetarian Chinese Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Chinese dishes 70 recipes for easy Chinese food 70 vegetarian classic Chinese recipes In the fourth book, Vegetarian Wok Cookbook, you will learn how to cook 77 easy recipes for amazing vegetarian wok dishes. The wok's shape allows several type of cooking style in a single pan. It can stew, boil, fry, braise and more due to its shape with a round bottom that collects ingredients, juices, oil or water. Asian food strongly relies on vegetables and spices, which sounds perfect for whoever wants to try a healthy and sustainable cuisine. In Vegetarian Wok Cookbook you will learn: Over 80 recipes for preparing vegetarian Asian Dishes 20 recipes for vegetarian Thai food 20 recipes for vegetarian Chinese food 20 recipes for vegetarian Indian food 20 recipes for vegetarian Asian food If you love souther Asian flavors and you look for inspiration for preparing vegetables at home, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Provecho
Language: en
Pages: 256
Authors: Edgar Castrejón
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Ten Speed Press

The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.