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Nigella Kitchen

by Nigella Lawson
Publisher: Random House
Release Date: 2015-03-05
Genre: Cooking
Pages: 512 pages
ISBN 13: 0099598086
ISBN 10: 9780099598084
Format: PDF, ePUB, MOBI, Audiobooks, Kindle

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Synopsis : Nigella Kitchen written by Nigella Lawson, published by Random House which was released on 2015-03-05. Download Nigella Kitchen Books now! Available in PDF, EPUB, Mobi Format. Recipes from the Heart of the Home (Nigella Collection) Nigella Lawson. About. the. Book. Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as Kitchen. 'A little pottering in the kitchen ... -- Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as KITCHEN. ‘A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.’ The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they’ll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Part 1: Kitchen Quandaries What’s for tea? – everyday eating made simple for all ages Hurry up, I’m hungry! – quick meals and easy suppers for those frantic days Easy does it – dinner party ideas that won’t try your temper Cook it better – waste-saving recipes My sweet solution – problem-solving pudding recipes Off the cuff – quick dinner ideas for feasts from the fridge-freezer and store cupboard Part 2: Kitchen Comforts Chicken and its place in my kitchen – chicken recipes to soothe the soul A dream of hearth and home – comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes At my table – steak, casserole, lasagne and much more: easy suppers to share with friends The solace of stirring – finding comfort in risotto The bone collection –ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore Kitchen pickings - easy cocktails and party food The cook’s cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook

RELATED BOOKS
Nigella Kitchen
Language: en
Pages: 512
Authors: Nigella Lawson
Categories: Cooking
Type: BOOK - Published: 2015-03-05 - Publisher: Random House

Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as KITCHEN. ‘A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.’ The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they’ll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients. With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Part 1: Kitchen Quandaries What’s for tea? – everyday eating made simple for all ages Hurry up, I’m hungry! – quick meals and easy suppers for those frantic days Easy does it – dinner party ideas that won’t try your temper Cook it better – waste-saving recipes My sweet solution – problem-solving pudding recipes Off the cuff – quick dinner ideas for feasts from the fridge-freezer and store cupboard Part 2: Kitchen Comforts Chicken and its place in my kitchen – chicken recipes to soothe the soul A dream of hearth and home – comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes At my table – steak, casserole, lasagne and much more: easy suppers to share with friends The solace of stirring – finding comfort in risotto The bone collection –ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore Kitchen pickings - easy cocktails and party food The cook’s cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook
Celebrity, Convergence and Transformation
Language: en
Pages: 266
Authors: Douglas Brownlie, Paul Hewer, Finola Kerrigan
Categories: Business & Economics
Type: BOOK - Published: 2017-07-28 - Publisher: Routledge

Bringing together the latest thinking on both celebrity brands and celebrity culture from academics specialising in the field of marketing, this book explores a range of insightful contexts in order to add vigour and vitality to our understanding of the connections between celebrities, markets and culture. It unpacks the identity theoretics which have their origins in the turn to celebrity culture and the spectacle and glamour of mass-media practices. In doing so, the contributors hint at new forms of individuation where the line between the virtual and the actual is blurred, and where images of celebrities construct and deconstruct themselves. This book was originally published as a special issue of the Journal of Marketing Management.
A Christmas Dinner by Charles Dickens and Nigella Lawson
Language: en
Pages: 5
Authors: Marion Moll
Categories: Literary Criticism
Type: BOOK - Published: 2017-12-12 - Publisher: GRIN Verlag

Essay from the year 2016 in the subject Literature - Comparative Literature, grade: 1, Dublin City University, language: English, abstract: These two texts are descriptions of Christmas dinners. The first one is a literary one, an excerpt taken out of Charles Dickens’ novel “A Christmas Carol”, first published in 1843. The second one is an introduction to a collection of recipes in an online blog by Nigella Lawson from 2012. Even though it might seem at first that they are quite similar texts as they are both about the same specific event, there are a lot of differences to be found. This essay will discuss the differences and similarities between the two texts and analyse and compare them using a number of theories of textual analysis: Karl Bühler’s Organon Model, Paul Grice’s Conversational Maxims, and Michael Halliday and Ruqaiya Hassan’s Context of Situation. It should be noted that even when the vocabulary used has a slightly negative connotation, for example flouting or lack of, this in no way means that one text is superior to the other or that the aspect mentioned is in fact a negative one. The vocabulary used is only to describe and analyse, not to judge the two texts.
People of Today 2017
Language: en
Pages: 2000
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Type: BOOK - Published: 2017-10-05 - Publisher: eBook Partnership

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Nigella Bites (Nigella Collection)
Language: en
Pages: 256
Authors: Nigella Lawson
Categories: Cooking
Type: BOOK - Published: 2015-06-04 - Publisher: Random House

Nigella Collection: a vibrant new look for Nigella’s classic cookery books. ‘Cooking isn’t performance art – or shouldn’t be. Make your food welcoming rather than fussy and remember that it’s not a test of your worth and acceptability: it’s just dinner, and can be easily delicious.’ Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life – from quick family meals and easy suppers to dinner party menus and roast lunches. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. All-Day Breakfast – recipes to start the day right, whatever time you get up! Comfort Food – from chocolate fudge cake to mashed potato TV Dinners – quick meals and simple snacks Party Girl – cupcakes, barbecue chicken and much more to help you celebrate in style Rainy Days – family meals to savour and share, and how to feel warm in the kitchen when it’s cold outside Trashy – kitsch in the kitchen and fun food Legacy – recipes from Nigella’s family Suppertime – dinner party ideas that let you relax Slow-Cook Weekend – the joys of slow roasting and languorous baking: roast pork, sticky toffee pudding and all the trimmings Templefood – recipes to refresh and restore, and make you feel serenely smug
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Pages: 1008
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Type: BOOK - Published: 2015-01-13 - Publisher: Workman Publishing

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